MEDITERRANEAN COOKING COURSE IN CILENTO NATIONAL PARK (7 nights/8 days) min. 4 people

Esterno - Exterior
Esterno - Exterior
Esterno - Exterior
Esterno - Exterior
Matrimoniale-Double room
Matrimoniale-Double room
Sala ristorante - Restaurant
Sala ristorante - Restaurant
Piscina - Swimming Pool
Piscina - Swimming Pool
lavorazione pasta - pasta hand made
lavorazione pasta - pasta hand made
forno a legna - wood oven
forno a legna - wood oven
ricotta di capra - goat cheese
ricotta di capra - goat cheese
olive - olives
olive - olives
cavalli - horses
cavalli - horses
stalla - stable
stalla - stable
lavorazione pasta - pasta hand made
lavorazione pasta - pasta hand made
prodotti tipici - tipical products
prodotti tipici - tipical products
  

General information

DurationDestinationDeparture
8 days and 7 nights
Italy (Casal Velino, Paestum)
Italy (Rome, Florence, Naples, Salerno, Agropoli, Casal Velino)

Description

Farm Holiday description

The Farm Holiday  is located in one of the most beautiful spots of the Cilento National Park. The panorama along the
road is lovely and spectacular changing from the green olive trees to the blue sea, the scents of nature are everywhere.
The Farm Holiday is distributed on 15 hectares of land. In a valley of oak trees, olives and wine yards you’ll find
the riding track and riding school, the sheep-fold and pigsty.
The main part of our farm consists in old stables, now restored; there is a spacious and comfortable restaurant where
you can try the best local food and regional wines, a little store room and shop of local products and also a small
cheese factory where we produce our own special goat cheese.
To complete the farm there is a swimming pool and two cottages with nicely furnished rooms or apartments and wide
open spaces to offer you relaxing hours and freedom of movement.

MEDITERRANEAN COOKING COURSE
Basic course of Mediterranean and Cilento cooking was created thanks to meticulous research work, which provides
menus in harmony with the seasons and their products, with the feasts of our tradition and of country life.
An offer which is the heritage and history of our lands.
The course of 3 lessons, provides recipes of pasta, sauces, meats and side-dishes of vegetables.

TYPICAL PRODUCTS
The art of preparing ingredients absolutely genuine and quality product rich in taste and typicality.
The main objective, to transform traditional recipes in order to remain in the heart of those who will want
to taste them: conserves, sweet and salty, sausages, salami, goat cheeses, extra virgin olive oil, wine,
liquors and honey.

EXCURSIONS
The package provided two excursions, in two archaeological areas of the most visited in the world: Pompeii and Paestum.

 

Arrival day: Saturday;
Duration: 8 days;
Nights: 7;
Accommodation: farm holiday;
Location: Casal Velino (Cilento National Park - Campania region);
Treatment: Half Board from the dinner on the arrival day to the breakfast of the departure day;
IMPORTANT: arrival to Casal Velino by yourself, directly to the farm holiday;
DEPARTURE GUARANTEED TO ACHIEVE AT LEAST 4 PARTICIPANTS;

Program

DAY 1 - SATURDAY – CASAL VELINO
Arrival to Casal Velino directly to the farm holiday, by the participants;
Accommodation;
Dinner and stay overnight at the farm holiday;

DAY 2 - SUNDAY – PAESTUM
Morning: breakfast in farm holiday;
Departure for a guided visit to the ancient site of Paestum, VI b.C.
See the impressive Temple of Poseidon, the Basilica, Amphitheatre, Athenian.
Later we will visit the National Archaeological Museum adjacent to the site.
Return to the farm holiday in Casal Velino.
Afternoon at your disposal;
Dinner and stay overnight at the farm holiday;

DAY 3 – MONDAY - FIRST MEDITERRANEAN COOKING LESSON
Morning: breakfast in farm holiday;
First theorical cooking lesson about the food you are going to cook.
Practise in the kitchen;
Lunch, you will eat the courses prepared in the morning course;
Afternoon: presentation and tasting of local wine;
Dinner and stay overnight at the farm holiday;

DAY 4 - TUESDAY - DAY AT YOUR DISPOSAL
Morning: breakfast in farm holiday;
Day at leisure;
Dinner and stay overnight at the farm holiday;

DAY 5 - WEDNESDAY - SECOND MEDITERRANEAN COOKING LESSON
Morning: breakfast in farm holiday;
Second theorical cooking lesson about the food you are going to cook;
Practise in the kitchen;
Lunch, you will eat the courses prepared in the morning course;
Afternoon: presentation and tasting of local cheese;
Dinner and stay overnight at the farm holiday;

DAY 6 - THURSDAY - THIRD MEDITERRANEAN COOKING LESSON
Morning: breakfast in farm holiday;
Third theorical cooking lesson about the food you are going to cook;
Practise in the kitchen;
Lunch, you will eat the courses prepared in the morning course;
Afternoon: presentation and tasting of extra-virgin olive oil;
Dinner and stay overnight at the farm holiday;

DAY 7 – FRIDAY – DAY AT YOUR DISPOSAL
Morning: breakfast in farm holiday;
Day at leisure;
Dinner and stay overnight at the farm holiday;

DAY 8 – SATURDAY – DEPARTURE
Morning: breakfast in farm holiday and departure;

END OF ALL SERVICES

Price includes

- 7 nights in half board in farm holiday, in standard double room;
- Basic mediterranean cooking course (3 lesson);
- Presentation and tasting of local wine, local cheese and extra-virgin olive oil;
- Paestum excursion by bus/minibus;
- Guided visit of Paestum's temples and museum;
- Insurance for: medical and baggage expenses;

- IMPORTANT: guided visits are in 2 languages (Italian and English);

Price does not include

- Transfers from/to Naples airport/train station: on request only;
- Entry tickets to monuments and museums (to be paid on place);
- Drinks during meals;
- Tips, extras and all matters not expressly provided in "Rate includes".

EXTRA:
- meals for infant (0-3 years of age not completed) to be paid on place if requested;
- cot, to be paid on place if requested;

PLEASE NOTE:
- price and availability for SINGLE and QUADRUPLE bedrooms, required confirmation by the organizer of the trip.

- TRANSFERS from/to airports, train stations, on request;
- EXCURSIONS, on request;